Cabbage Kielbasa Soup Recipe !!TOP!!

Cabbage Kielbasa Soup Recipe !!TOP!!

Cabbage Kielbasa Soup Recipe >>> https://bltlly.com/2tfNdb

I make this soup in crockpot often and love it! I do omit potatoes and substitute cauliflower florets for Keto friendly soup. It is delicious either way! Lots of black pepper and red pepper flakes for this old girl! Thanks for recipe!

First time making this soup and we are very pleased with the flavors. I agree a lot of the flavor comes from the type and amount of sausage/kielbasa used. Also browning the meat is very important.I will be making it again because it certainly made a good quantity! Not sure if I should freeze it because of the nature of the cabbage.Any thoughtsThanks for posting this delicious soup recipe.

I used freshbwhole kielbasa and boiled for about 5 minutes and scooped off the fat. Left them in the bottom of the large pot... did not cut them... left them whole. I used apple cider vinegar to replace acid that would have been kraut. Using cabbage made for a crunchier experience.... and better leftovers. So, after adding the chicken broth, carrots, celery seed instead of celery, bigger chunks of vedalia onions, and onion powder, garlic powder, roasted dried garlic slices, and cooking on medium for an hour... little spoon of sugar and dill weed spice.... the results were sweet, meaty and abundantly tasty.

This cabbage sausage soup is hearty, easy to make and delicious. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup.

Raise the heat to high and bring the cabbage soup to a boil. Then, lower the heat to medium-low and cook 10-15 minutes or until the potatoes are fork tender and the cabbage is wilted. Keep the soup at a simmer and give it a stir occasionally.

Excellent recipe. My husband and I love soups and with cold weather knocking on the door, this really hit the spot. I had some kale in the refrigerator and added a big handful of small pieces to the soup and it was an excellent addition. My husband had two big bowls and said he wants this served often this Winter.

Add the cabbage, carrot and kielbasa to the homemade Cream of Celery Soup along with the milk, cream, chicken broth, and seasonings, and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 30 minutes, stirring occasionally. (Note: Once the soup is adequately thickened you can cover the soup for the remaining cooking time.) Serve hot. This soup tastes even better the next day.

My cabbage soup with kielbasa is a simple recipe with simple, wholesome ingredients. You can prepare all the vegetables ahead of time so this soup can come together even more quickly!

After the soup is cooled, transfer it to an airtight container, or multiple containers/freezer storage bags for meal prep. Freeze the cabbage soup for up to 6 months for the best quality.

For a really easy seasoning option you can add in Italian seasoning or the onion soup mix packets. Other than that, garlic, onion, parsley, thyme, and some sort of spice seem to be common traits of this cabbage sausage soup. You can use chili powder, red pepper flakes etc. Enjoy!!

I love this recipe for meal prep. Simply prepare ahead of time and store in a microwave safe container so you can warm it up anywhere. This soup is hearty and filling and will keep you feeling full and satisfied!

This is a really simple soup to make. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. The ingredient list is fairly long, but this recipe can be made in under 30 minutes if you prep as you cook.

Yes I made it, tonight. The recipe was easy to follow. I loved it, although Italian sausage was one lb of hot, and one lb of sweet. The hot, was a little too hot, I did not add potatoes. I ate it for supper, by the third bite I was used to the burn. I used a whole head of cabbage, and caraway seeds, I will use a little more caraway. I did not use heavy cream. Thank you for recipe.I will make it again.Victoria

Smoked kielbasa was one of the items in our lovely foodie basket. Around the same time we received, hubby harvested his very own savoy cabbage from our garden. Of course, you know I had to make something delicious!

My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe.

The real star of this soup is the cabbage. You start with 7 cups of green cabbage, which looks like a mountain of cabbage but trust me. As you cook your soup, that glorious cabbage gets wilted, and that is where the magic happens.

As you can see this recipe is quick to get going on the stove, and then you just wait and allow the soup to blend and break down. Spoon up and enjoy a comforting bowl of sausage and cabbage soup. We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making.

This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

I remember being on the cabbage soup diet years and years ago. I would make a batch of soup once a week and eat it for every meal, or so it seemed. That got boring quick. However, this Cabbage and Sausage Soup is far from boring! It's delicious and so simple to make.

I use regular green cabbage in my soup, but you can use any kind of cabbage that you like. Red cabbage or savoy cabbage would be great substitutions in this soup. Or, you can use a combination of different types of cabbage.

I used brats that were uncooked and in their casing in this recipe, but there are so many different kinds of sausage that you can use. Already cooked smoked sausage, polish sausage, spicy/sweet/ mild Italian sausage, or even ground sausage are great choices. Use the type of sausage that you like. Uncooked sausage will impart more seasonings into the cabbage soup, so you may need to increase your seasonings if you are using a cooked sausage.

You could easily turn this into a beef & cabbage stew by using your favorite beef stew recipe and adding the cabbage in place of or in addition to potatoes. If you wanted to keep it keto and have all the beefy flavor of a great beef stew, try using this keto gravy technique to thicken your stew.

You could also turn it into a cabbage roll soup by adding ground beef and rice. Here is a great recipe for cabbage rolls and I would use these ingredients, but simply not make the cabbage rolls. Instead, chop the cabbage and add everything into the pot and pressure cook for about 3-5 minutes. Cabbage Roll Recipe Link

If you want to double the recipe like I did in the video, simply double the ingredients and increase the sauté time to 10 minutes when you are browning the sausage and cabbage so the cabbage wilts enough to fit the remaining ingredients.

Set Instant Pot to sauté and allow to preheat for 2 minutes. Add oil, onion and celery; sauté 5 minutes. Add carrots and kielbasa; sauté 3 additional minutes. Add cabbage, chicken stock, water, pasta, salt, pepper, thyme, bay leaves and tomatoes.

To make this Kielbasa and Cabbage Soup in the Instant pot you will first turn your Instant Pot to saute mode on normal and let it pre-heat. Once preheated, add a spray of olive oil and add your onions. Let them cook 1-2 minutes until translucent and add your Kielbasa. Saute for another 3-4 minutes and then add your cabage. Coat the cabbage with the fat from your kielbasa which will add a nice flavor.

As with most of our recipes, this Kielbasa and Cabbage Soup freezes great for leftovers. You can really make this soup any time of the year as a wonderful additional to your weekly meal planning. Just put your soup in a freezer safe container or even a freezer safe air tight ziplock and it will store for 3 months in the freezer.

Then move on to something more weather appropriate. Print Red Cabbage and Sausage Soup Recipe type: Soup Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 6 Ingredients 1 cup black eyed peas, dry (or 2 cups cooked) 2 tablespoons olive oil 4 garlic cloves, chopped 2 leeks, chopped 2 tablespoons corn starch 6 cups vegetable stock 1 lb red potatoes, washed and cut into inch pieces lb pork sausages, cooked and then sliced into inch pieces lb red cabbage, shredded cup heavy cream salt and pepper to taste smoked paprika as garnish Instructions If starting from dry black eyed peas: Soak peas overnight in a large bowl of water. Drain water and transfer peas to a pot. Cover with at least 1 inch of water. Add bayleaf and a healthy dose of salt and cook for 30-40 minutes, until peas are tender and soft. Drain and set aside. To make the soup: Heat olive oil in a large dutch oven. Add garlic and leeks and cook for 3-4 minutes, stirring often. In a small bowl, combine corn starch and cup stock. Whisk until corn starch dissolves. Pour corn starch mixture into dutch oven and cook for 1-2 minutes. Add remaining broth, potatoes, and sausage. Season with salt and pepper, bring to a boil, then lower heat and simmer for 20 minutes. Add red cabbage and black eyed peas to pot and cook for an additional 10 minutes. Lastly stir in cream and cook for 4-5 minutes more. Remove from heat, ladle into bowls, and top with smoked paprika. 3.2.1294 Recipe adapted from Soup.

Cabbage and sausage soup has got to be one of the most delicious ways to enjoy cabbage! This cabbage soup features thick slices of kielbasa sausage that have been browned in butter, complemented with the delicious flavors of carrots, onions, garlic, thyme, bay leaf, and garlic.

Cabbage is an underrated vegetable in my opinion! It's affordable, lasts a long time in the fridge (maybe even longer than three weeks, according to this article on cabbage storage), and it's super versatile. One of my favorite ways to prepare cabbage is in soup, since it's one of the easiest methods and the mild flavor pairs so well with many other ingredients. 153554b96e

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